Black Beauty Eggplant Seeds

  • Black Beauty Eggplant vegetable seeds producing large, glossy deep-purple fruits perfect for classic Mediterranean and Italian dishes.
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Black Beauty Eggplant Seeds

Black Beauty Eggplant Seeds

$3.95 USD
$3.95 USD
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Packet Size: 120 Seeds

Black Beauty Eggplant delivers richly flavored, glossy fruits that shine in classic dishes like eggplant parmesan and hearty stuffed recipes. This early-maturing heirloom produces plump, uniform eggplants on sturdy plants that thrive in full sun and consistently moist soil. Reliable across a wide range of growing zones, it remains a favorite for gardeners seeking dependable performance and excellent culinary quality.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Start seeds indoors several weeks before the last frost to give plants a strong head start.
  • Transplant seedlings outdoors once the soil has warmed and night temperatures remain consistently above 55°F.
  • Space plants to allow a mature height of twenty-four to thirty inches and ample room for air circulation.
  • Plant in fertile, well-drained soil and amend with compost to encourage strong early growth.
  • Ensure the planting location receives full sun, as this is essential for timely maturity at approximately 74 days.
  • Keep seedlings protected from early cold snaps to maintain steady development.

Maintenance

  • Keep the soil evenly moist throughout the growing season, as this variety performs best with consistent moisture.
  • Provide full sun exposure for vigorous growth and stable fruit development.
  • Support the plants if necessary, as mature plants typically spread eighteen to twenty-four inches and can become heavy with fruit.
  • Mulch around the base to help retain soil moisture and regulate temperature.
  • Monitor for pests such as flea beetles, and apply appropriate organic controls if needed.

Harvest & Storage

  • Harvest Black Beauty eggplants when the fruits reach their full glossy color and feel firm, which is typically around 74 days from transplanting.
  • Allow the fruit to grow to its typical mature size, which is generally six to eight inches long, while keeping the skin smooth and unwrinkled.
  • Use clean pruners to cut fruits with a small portion of stem attached to prevent damage and extend freshness.
  • Store harvested eggplants in a cool, slightly humid environment, avoiding refrigeration for extended periods as it can reduce quality.
  • For best flavor, enjoy the fruits soon after harvest, as their texture and richness are optimal when freshly picked.