Black Beauty Eggplant Seeds
1
/
of
1
Black Beauty Eggplant Seeds
Black Beauty Eggplant Seeds
Regular price
$3.95 USD
Regular price
Sale price
$3.95 USD
Shipping calculated at checkout.
Packet Size: 120 Seeds
Quantity
Couldn't load pickup availability
Black Beauty Eggplant delivers richly flavored, glossy fruits that shine in classic dishes like eggplant parmesan and hearty stuffed recipes. This early-maturing heirloom produces plump, uniform eggplants on sturdy plants that thrive in full sun and consistently moist soil. Reliable across a wide range of growing zones, it remains a favorite for gardeners seeking dependable performance and excellent culinary quality.
Cannot ship to: AA,AE,AP,AS,CN,FM,GU,HI,MH,MP,PR,PW,VI
Share

Growing Information
Planting
- Start seeds indoors several weeks before the last frost to give plants a strong head start.
- Transplant seedlings outdoors once the soil has warmed and night temperatures remain consistently above 55°F.
- Space plants to allow a mature height of twenty-four to thirty inches and ample room for air circulation.
- Plant in fertile, well-drained soil and amend with compost to encourage strong early growth.
- Ensure the planting location receives full sun, as this is essential for timely maturity at approximately 74 days.
- Keep seedlings protected from early cold snaps to maintain steady development.
Maintenance
- Keep the soil evenly moist throughout the growing season, as this variety performs best with consistent moisture.
- Provide full sun exposure for vigorous growth and stable fruit development.
- Support the plants if necessary, as mature plants typically spread eighteen to twenty-four inches and can become heavy with fruit.
- Mulch around the base to help retain soil moisture and regulate temperature.
- Monitor for pests such as flea beetles, and apply appropriate organic controls if needed.
Harvest & Storage
- Harvest Black Beauty eggplants when the fruits reach their full glossy color and feel firm, which is typically around 74 days from transplanting.
- Allow the fruit to grow to its typical mature size, which is generally six to eight inches long, while keeping the skin smooth and unwrinkled.
- Use clean pruners to cut fruits with a small portion of stem attached to prevent damage and extend freshness.
- Store harvested eggplants in a cool, slightly humid environment, avoiding refrigeration for extended periods as it can reduce quality.
- For best flavor, enjoy the fruits soon after harvest, as their texture and richness are optimal when freshly picked.