Bloomsdale Long Standing Spinach Seeds

  • Bloomsdale Long Standing Spinach vegetable seeds with dark green, crinkled leaves perfect for nutritious fresh salads and cooking.
1 1
Imagine Seeds Product Badges

Bloomsdale Long Standing Spinach Seeds

Bloomsdale Long Standing Spinach Seeds

$3.95 USD
$3.95 USD
Sale Sold out
Shipping calculated at checkout.

Packet Size: 1,000 Seeds

Bloomsdale Long Standing Spinach produces deeply savoyed, dark-green leaves with a bright, tender flavor ideal for salads, sautés, and baking. This classic open-pollinated variety grows into a broad, productive plant that tolerates heat better than many other spinach types. Its dependable growth habit and rich texture make it a favorite for both spring and fall plantings.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

View full details

Growing Information

Planting

  • Sow seeds directly outdoors as soon as the soil can be worked in early spring, or plant again in late summer for a fall crop.
  • Plant seeds ½ inch deep in rows spaced 12–18 inches apart to accommodate the plant’s spreading habit.
  • Allow 6 inches between plants after thinning so mature plants can reach their full width.
  • Choose fertile, well-drained soil to support fast maturation and the development of heavily savoyed leaves.
  • In regions with mild winters, fall plantings may overwinter and produce early spring harvests.
  • Keep soil cool and evenly moist during germination for the best stand establishment.

Maintenance

  • Keep soil consistently moist to support rapid, tender leaf growth and reduce stress during warm spells.
  • Provide partial shade in hotter climates to help this variety’s natural heat tolerance prevent early bolting.
  • Thin seedlings to encourage good airflow and strong, broad plant development.
  • Side-dress with nitrogen-rich fertilizer to maintain vigorous growth throughout the season.

Harvest & Storage

  • Harvest individual leaves when they reach a usable size, typically beginning around 35–50 days from sowing.
  • Pick outer leaves first to allow continued production and a longer harvest window.
  • Use harvested spinach quickly for the best flavor, as the tender savoyed leaves store for only a few days in the refrigerator.
  • Rinse gently and dry thoroughly before refrigeration to extend shelf life.