Green Flesh Honeydew Melon Seeds
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Green Flesh Honeydew Melon Seeds
Green Flesh Honeydew Melon Seeds
Regular price
$3.95 USD
Regular price
Sale price
$3.95 USD
Shipping calculated at checkout.
Packet Size: 35 Seeds
Quantity
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Green Flesh Honeydew Melon delivers exceptionally sweet, deep-green flesh wrapped in a smooth, creamy yellow rind. These heat-tolerant vines reliably produce large, aromatic fruits that average 7–9" long and up to 6 lb., offering excellent flavor and long storage life. Ideal for garden beds, raised beds, containers, or greenhouses, this heirloom honeydew also ships well thanks to its firm rind.
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Growing Information
Planting
- Sow seeds directly outdoors after all danger of frost has passed and the soil has warmed to at least 70°F.
- Plant in full sun with rich, well-drained soil to encourage vigorous vine development.
- Space plants or hills to provide room for 36–48" of spread, which helps fruits mature properly.
- For an earlier start, sow indoors 2–3 weeks before the final frost date and transplant carefully once conditions warm.
- Keep soil consistently moist during germination, which typically occurs within 7–10 days.
- Warm conditions throughout the season support the full 105-day maturation period needed for sweet, high-quality fruit.
Maintenance
- Vines grow vigorously and benefit from ample space, generally spreading 36–48" across the ground.
- Provide consistent moisture while avoiding waterlogged soil to promote even growth and reduce stress.
- Mulching around the base of the plant helps maintain soil warmth and discourage weeds.
- Support pollinator activity, as healthy pollination improves fruit set and final yields.
- Monitor for common melon pests and manage early to protect developing fruits.
Harvest & Storage
- Expect mature melons about 105 days from sowing.
- Ripe fruits typically reach 7–9" in length and up to 6 lb. with a smooth rind that turns pale green to ivory-gold.
- Harvest when the rind develops a creamy cast and the fruit emits a sweet aroma.
- Store melons in a cool, dry place where their naturally long shelf life allows extended enjoyment.
- The firm rind helps fruits ship and handle well without bruising.