Genovese Basil Seeds

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Genovese Basil Seeds

Genovese Basil Seeds

$4.25 USD
$4.25 USD
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Packet Size: 405 Seeds

Genovese Basil is a classic Italian heirloom prized for its tender, aromatic leaves and rich, savory flavor that shines in pesto, sauces, and fresh dishes. This variety produces lush growth with broad, dark green foliage and a deeply satisfying aroma that elevates any kitchen garden. Known for dependable performance and a generous harvest throughout the season, it remains a favorite for cooks and gardeners alike.

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Growing Information

Planting

  • Sow seeds indoors 6–8 weeks before the last frost or plant directly outdoors once temperatures remain reliably above 50°F.
  • Press seeds lightly into the soil surface, as they require light to germinate, and maintain steady warmth for even sprouting.
  • Transplant seedlings outdoors into full sun with at least 10–12 inches of spacing to support mature height and spread.
  • Choose well-draining, fertile soil to promote fast, vigorous early growth typical of this variety.
  • Water newly transplanted seedlings consistently during the first two weeks to help them establish strong root systems.
  • Mulch lightly around the base of each plant to retain moisture and limit weed competition.

Maintenance

  • Pinch growing tips frequently to encourage branching and to maintain a compact 18–24 inch height with a similar spread.
  • Remove flower buds promptly, as flowering reduces leaf tenderness and overall flavor quality.
  • Provide consistent moisture without waterlogging the soil, as basil grows best with even hydration.
  • Ensure good air circulation around the plants to reduce humidity-related diseases.
  • Feed lightly with a balanced fertilizer if growth appears slow or pale.

Harvest & Storage

  • Harvest individual leaves or full stems once plants reach at least 6–8 inches tall, taking care not to remove more than one-third of the plant at a time.
  • Expect peak flavor before the plant begins to flower, which typically occurs within the 60–90 days-to-maturity window.
  • Store fresh leaves loosely wrapped in a damp paper towel inside a sealed container in the refrigerator for short-term use.
  • For longer storage, leaves can be frozen whole or processed into pesto and frozen in small portions.
  • Drying is possible, though it reduces the signature aroma compared to fresh or frozen basil.