Golden Bantam Sweet Corn Seeds

1 1
Imagine Seeds Product Badges

Golden Bantam Sweet Corn Seeds

Golden Bantam Sweet Corn Seeds

$4.95 USD
$4.95 USD
Sale Sold out
Shipping calculated at checkout.

Packet Size: 60 Seeds

Golden Bantam Sweet Corn is a classic heirloom variety prized for its rich, old-fashioned corn flavor and dependable garden performance. Ready in about 80–85 days, this open-pollinated sweet corn produces sturdy stalks with attractive golden ears measuring 5 to 6 inches long. Heat tolerant and adaptable, Golden Bantam performs well in traditional garden plots and raised beds, delivering excellent quality for fresh eating or freezing.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

View full details

Growing Information

Planting

  • Sow seeds directly outdoors after the danger of frost has passed and soil temperatures reach at least 60°F.
  • Plant seeds 1 to 1½ inches deep in well-drained soil enriched with organic matter.
  • Space seeds 8 to 12 inches apart in blocks rather than single rows to improve pollination.
  • Allow 24 to 36 inches between rows to accommodate mature stalk height and ease of harvest.
  • Full sun exposure is essential for strong growth and proper ear formation.
  • Avoid planting in cold, waterlogged soil to ensure strong germination and early vigor.

Maintenance

  • Plants grow upright with a mature height of about 60 inches and a spread of roughly 12 inches.
  • Corn performs best with consistent moisture, especially during tasseling and ear development.
  • Side-dress with compost or a balanced fertilizer once plants reach 12 to 18 inches tall.
  • Golden Bantam tolerates summer heat and periods of dry weather better than many early sweet corn varieties.
  • Provide adequate spacing to encourage good air circulation and strong stalk development.

Harvest & Storage

  • Golden Bantam Sweet Corn reaches maturity in approximately 80–85 days from sowing.
  • Stalks typically grow about 60 inches tall and often produce one to two ears per plant.
  • Ears measure about 5 to 6 inches long and are best harvested when kernels are plump and release a milky juice when pressed.
  • For peak sweetness, harvest in the morning and refrigerate promptly.
  • Ears can be enjoyed fresh, blanched and frozen, or processed shortly after picking to preserve flavor.