Echinacea Purpurea Seeds (Organic)

  • Organic Echinacea Purpurea flower seeds for purple coneflowers that support monarch butterflies and native pollinators.
1 1
Imagine Seeds Product Badges

Echinacea Purpurea Seeds (Organic)

Echinacea Purpurea Seeds (Organic)

$4.95 USD
$4.95 USD
Sale Sold out
Shipping calculated at checkout.

Packet Size: 210 Seeds

Echinacea Purpurea (Organic) produces long-lasting purple coneflowers that brighten garden beds, borders, and containers from early summer into fall. This hardy perennial thrives in full sun, attracts pollinators, and offers edible petals and well-known medicinal uses. Its sturdy plants return reliably each year in zones 3–9, creating vibrant color and natural movement in the landscape.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

View full details

Growing Information

Planting

  • Start seeds indoors 8–10 weeks before the final frost date or direct sow after frost danger has passed.
  • Light is needed for germination, so lightly press seeds into the soil surface without covering them heavily.
  • Transplant seedlings into the garden when soil temperatures warm, spacing plants 18–24 inches apart.
  • Choose a location with full sun to partial shade and well-draining soil to prevent root stress.
  • Echinacea develops deep root systems, so establish plants in their permanent locations early for best long-term growth.

Maintenance

  • Mature plants typically reach 24–36 inches in height with a spread of 18–24 inches.
  • Provide consistent moisture during establishment, then reduce watering as plants become drought tolerant.
  • Remove spent blooms to maintain tidiness or leave them as winter food for birds.
  • Cut back stems in late fall or early spring to promote vigorous regrowth.
  • Monitor for overcrowding and divide clumps every few years to maintain plant health.

Harvest & Storage

  • Plants reach full bloom in their second year at approximately 455 days to maturity.
  • Flowers can be harvested when fully open for fresh use or drying.
  • Store dried petals or cones in airtight containers kept in a cool, dark place.
  • Deadheading can encourage additional blooming, extending the harvest window.