Clemson Spineless Okra Seeds

  • Clemson Spineless Okra vegetable seeds yielding tender, spineless green pods for traditional Southern-style cooking.
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Clemson Spineless Okra Seeds

Clemson Spineless Okra Seeds

$3.95 USD
$3.95 USD
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Packet Size: 150 Seeds

Clemson Spineless Okra is a classic heirloom renowned for its smooth, tender pods and dependable productivity. First introduced as a 1939 AAS winner, this variety delivers consistent yields of richly flavored okra ideal for frying, soups, and cooked dishes. Plants grow vigorously and produce long, tapered pods best harvested young for peak texture and taste.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds directly outdoors once soil temperatures are thoroughly warm, typically after all danger of frost.
  • Plant seeds ½–1 inch deep and space them to allow plants to reach their mature spread of approximately 18–24 inches.
  • Germination can be improved by soaking the seeds in warm water overnight before planting.
  • Choose a full-sun location with well-drained soil to support quick early growth.
  • Expect days to maturity in the range of 50–70 days, depending on climate and planting conditions.
  • Maintain even moisture during early development to encourage strong establishment.

Maintenance

  • Plants typically reach about 36 inches tall with an upright, branching habit.
  • Provide consistent warmth, as okra thrives in hot conditions throughout the season.
  • Regular harvesting keeps plants productive and prevents pods from toughening.
  • Water deeply at the base to support vigorous growth without encouraging excess moisture on foliage.
  • Mulching helps maintain soil warmth and suppress competing weeds.

Harvest & Storage

  • Harvest pods when they reach about 3 inches long for the most tender texture.
  • Pick every one to two days to encourage continuous production.
  • Pods can grow 6–9 inches, but quality declines if allowed to mature fully on the plant.
  • Use or refrigerate harvested okra promptly, as pods store best when kept dry and cool.
  • For longer keeping, okra may be blanched and frozen shortly after harvest.