Bright Lights Swiss Chard Seeds

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Bright Lights Swiss Chard Seeds

Bright Lights Swiss Chard Seeds

Regular price $3.95 USD
Regular price Sale price $3.95 USD
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Packet Size: 200 Seeds

Quantity

Bright Lights Swiss Chard brings unmatched garden color with vibrant stems in shades of gold, pink, orange, purple, red, and white. This vigorous and widely adapted mix grows attractively from seedling stage to maturity and offers a milder flavor than standard chard. It’s well-suited for gardeners seeking both ornamental appeal and versatile greens, maturing in about 55 days.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds directly outdoors 2–4 weeks before your area’s last expected spring frost, once soil can be worked.
  • Plant seeds ½ inch deep and space them 2–4 inches apart in rows 18–24 inches wide.
  • Thin seedlings to allow each plant enough space to reach its mature 18–20 inch height and spread.
  • Swiss chard thrives in fertile, well-drained soil enriched with organic matter.
  • For a fall harvest, sow seeds again 6–8 weeks before your first expected fall frost.
  • Succession plant every few weeks in suitable climates for a steady harvest.
  • Bright Lights grows well in both garden beds and containers with at least 12 inches of soil depth.

Maintenance

  • Maintain consistent soil moisture to support tender leaf production.
  • Mulching helps regulate soil temperature and reduce weed competition.
  • Remove damaged or yellowing leaves to keep plants vigorous.
  • Bright Lights tolerates light shade but develops best color and growth in full sun.
  • Plants typically reach 18–20 inches tall with a similar spread.

Harvest & Storage

  • Harvest outer stalks individually beginning around 55 days.
  • Younger leaves offer the most tender texture and mild flavor.
  • Cut-and-come-again harvesting encourages continuous new growth.
  • Refrigerate unwashed leaves in a breathable bag to maintain freshness for several days.
  • For longer storage, blanch and freeze greens shortly after harvest for best quality.