Borage Herb Seeds

  • Borage Herb seeds attracting beneficial bees with striking star-shaped blue edible flowers for pollinator gardens.
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Borage Herb Seeds

Borage Herb Seeds

$4.75 USD
$4.75 USD
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Packet Size: 205 Seeds

Borage Herb Seeds produce a charming culinary herb known for its star-shaped blue flowers and refreshing, cucumber-like flavor. This fast-growing heirloom thrives in warm conditions and doubles as both a kitchen favorite and a beneficial companion plant that supports pollinators and natural pest control. Its edible blooms add a delicate, fragrant touch to teas, salads, and homemade herbal blends, making it a useful and ornamental addition to any garden.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds directly outdoors after the danger of frost has passed, planting them about ½ inch deep in loose, well-drained soil.
  • Choose a sunny location, though the plants can tolerate light partial shade in warmer climates.
  • Germination usually occurs quickly, and seedlings grow rapidly in warm conditions.
  • Space plants 12–18 inches apart to accommodate their mature habit and branching structure.
  • Water regularly during germination, then reduce frequency once plants are established.
  • For early indoor starts, transplant seedlings carefully to avoid disturbing their sensitive taproot.

Maintenance

  • Borage grows vigorously with minimal care once established and benefits from consistent but moderate watering.
  • Plants typically reach 18–24 inches in height with an equal spread, so allow ample space for airflow.
  • Deadhead spent flowers regularly to encourage continuous blooming throughout the season.
  • Stems may become top-heavy, and light staking can help keep mature plants upright.
  • Removing older leaves can improve appearance and reduce crowding.

Harvest & Storage

  • Harvest young leaves when they are tender and fragrant, typically beginning around 60–70 days after planting.
  • Pick flowers just as they open to enjoy their full flavor and aroma.
  • Use blossoms fresh for the best color and texture or dry them gently for use in teas and blends.
  • Store harvested leaves in the refrigerator for short-term use, keeping them loosely wrapped to maintain moisture.
  • Dried flowers should be kept in an airtight container away from heat and sunlight to preserve their quality.