Connecticut Field Pumpkin Seeds

  • Connecticut Field Pumpkin vegetable seeds for large, orange fruits perfect for fall decorations and traditional homemade pies.
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Connecticut Field Pumpkin Seeds

Connecticut Field Pumpkin Seeds

$3.95 USD
$3.95 USD
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Packet Size: 50 Seeds

Connecticut Field Pumpkin is a time-honored heirloom known for producing impressively large, bright-orange pumpkins with thick, smooth flesh. Its broad, flattened fruits reach up to 20 inches across, making them ideal for traditional jack-o-lanterns and also well-suited for pies, soups, and fall décor. Reliable and vigorous, this classic variety remains a favorite for autumn harvest traditions.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds outdoors after frost when soil temperatures reach at least 70°F for strong germination.
  • Plant seeds 1 inch deep in rows or hills, allowing 4–6 feet between hills or wide spacing in rows for vine development.
  • Expect maturity in approximately 100–120 days, depending on local growing conditions.
  • Choose a full-sun location with fertile, well-drained soil enriched with compost or organic matter.
  • For containers, select very large planters or grow bags and allow vines to sprawl beyond the container’s edges.
  • Water deeply after planting and maintain even moisture as seedlings establish and vines begin vigorous growth.

Maintenance

  • Plants reach a mature height of about 12–18 inches with sprawling vines that can spread 6–10 feet.
  • Water consistently at the base of the plant, especially during fruit set, keeping foliage dry to reduce disease pressure.
  • Mulching helps retain soil moisture and moderates soil temperature during warm summer months.
  • Provide ample space for vines to run, training them away from walkways or neighboring crops if needed.
  • Monitor for squash bugs and other common cucurbit pests, addressing issues early for best yields.

Harvest & Storage

  • Harvest when the rind is hard, fully orange, and the pumpkin reaches its mature 12–20" diameter.
  • Cut the fruit with several inches of stem attached to promote longer storage life.
  • Cure pumpkins in a warm, dry place for about 10 days to toughen the rind and enhance storage quality.
  • Store cured pumpkins in a cool, dry, well-ventilated location to maintain quality for several months.
  • Handle carefully to avoid bruising the thick flesh and ensure optimum keeping performance.