Evergreen Long White Bunching Onion Seeds

  • Evergreen Long White Bunching Onion vegetable seeds for slender, mild green onions essential for kitchen gardening.
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Evergreen Long White Bunching Onion Seeds

Evergreen Long White Bunching Onion Seeds

$3.95 USD
$3.95 USD
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Packet Size: 550 Seeds

Evergreen Long White Bunching Onion offers crisp, mild flavor on slender, silvery-white stalks that stay productive over a long season. This cold-tolerant heirloom is valued for its reliability, attractive growth habit, and versatility in the kitchen. Perfect for gardens, raised beds, and containers, it produces uniform bunches that thrive in cool weather and return strongly in many climates.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds directly outdoors or start indoors and transplant once soil can be worked in spring.
  • Plant seeds ¼ inch deep in loose, well-drained soil enriched with organic matter.
  • Space seeds or transplants closely, as bunching onions naturally grow in tight clusters.
  • Provide full sun to support strong stalk development and cold-season resilience.
  • Expect maturity in 65–120 days depending on planting time and climate conditions.
  • Allow plants to form evergreen clumps in mild regions for extended harvest potential.

Maintenance

  • Water consistently to keep soil evenly moist, which supports tender stalk formation.
  • Apply a balanced fertilizer or compost early in the season to encourage steady growth.
  • Mulch around the plants to regulate soil temperature and reduce weed pressure.
  • Remove older or damaged leaves to promote new shoots and maintain plant vigor.
  • Plants typically reach 12–14 inches tall with a narrow spread of 1–2 inches per stalk.

Harvest & Storage

  • Harvest stalks once they reach 12–14 inches tall for the best texture and a mild, crisp flavor.
  • Leave part of the clump in the ground to allow continuous regrowth throughout the season.
  • For storage, refrigerate unwashed stalks in a breathable bag to maintain freshness.
  • Trim the roots just before use to extend refrigerator longevity.
  • Bunching onions can also be harvested before frost and stored short-term in a cool, humid space.