Hearts of Gold Cantaloupe Seeds

  • Hearts of Gold Cantaloupe fruit seeds for fragrant, sun-ripened homegrown melons with sweet, thick orange flesh.
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Hearts of Gold Cantaloupe Seeds

Hearts of Gold Cantaloupe Seeds

$3.95 USD
$3.95 USD
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Packet Size: 55 Seeds

Hearts of Gold Cantaloupe delivers rich, sweet flavor with aromatic deep-orange flesh and a satisfyingly firm texture. This classic heirloom thrives in warm conditions and produces round, heavily netted melons that are ideal for gardeners seeking dependable performance and excellent taste. Its vigorous growth habit and reliable yields make it a standout choice for summer harvests and fresh eating.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Plant Hearts of Gold cantaloupe seeds in full sun once soil temperatures reach at least 70°F for strong germination.
  • Space plants to allow vines to spread, leaving approximately 48–60 inches between rows to accommodate their vigorous habit.
  • Provide fertile, well-drained soil enriched with compost to support rapid growth and fruit development.
  • Water deeply after planting, keeping soil evenly moist until plants are well established.
  • In cooler regions, start seeds indoors and transplant after frost danger has passed to ensure the full 80–90-day maturity window.
  • Place seeds 1 inch deep, covering lightly for optimal emergence.

Maintenance

  • Provide consistent moisture during early growth while allowing the soil to dry slightly between waterings once fruits begin to develop.
  • Train the vigorous vines to avoid overcrowding and support airflow, which helps maintain blight resistance.
  • Mulch around plants to retain soil moisture and suppress weeds during the peak of summer heat.
  • Remove any damaged or undersized fruits to encourage the plant to channel energy toward full-sized melons.

Harvest & Storage

  • Melons are ready to harvest in 80–90 days when the stem slips easily from the fruit.
  • Allow harvested cantaloupes to cool indoors immediately to preserve sweetness and aroma.
  • Store ripe melons in the refrigerator for several days, keeping them unwashed until use to extend shelf life.
  • Fruits typically reach 5–6 inches in diameter and 3–5 pounds, offering generous portions from each harvest.