Brandywine Pink Tomato Seeds

  • Brandywine Pink Tomato heirloom vegetable seeds for large, juicy, sun-ripened pink fruits with rich flavor for salads.
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Brandywine Pink Tomato Seeds

Brandywine Pink Tomato Seeds

$3.95 USD
$3.95 USD
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Packet Size: 90 Seeds

Brandywine Pink Tomato delivers the rich, classic heirloom flavor gardeners prize, producing large 1-pound fruits with smooth flesh and a balanced sweetness ideal for slicing. Its potato-leafed vines grow vigorously and set fruit later in the season, rewarding growers with exceptional taste and impressive size. This variety performs reliably in garden beds, raised beds, and greenhouse settings, offering consistent results for home gardeners and tomato enthusiasts.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Start seeds indoors 6–8 weeks before the final frost date to ensure strong transplants for outdoor planting.
  • Transplant seedlings when nighttime temperatures remain reliably above 50°F.
  • Space plants to allow a mature height of 60–84 inches and a spread of 24–36 inches, giving vines room to develop.
  • Plant in well-drained, nutrient-rich soil and amend at planting time to support large fruit production.
  • Choose a location with full sun exposure to encourage proper development and steady ripening.
  • Water deeply after planting to help roots establish quickly in their new location.

Maintenance

  • Provide sturdy support such as tall stakes or a strong trellis to manage the vigorous indeterminate vines.
  • Regular pruning of suckers can improve airflow and help limit disease pressure throughout the season.
  • Consistent moisture is important, though the variety shows resistance to Early Blight and Fulvia Blight.
  • Mulching helps maintain soil moisture and reduces splashing that can spread soilborne pathogens.

Harvest & Storage

  • Harvest Brandywine Pink tomatoes when the fruit reaches full size and develops a deep pink tone.
  • Fruits typically reach about 1 pound each and mature in approximately 90 days from transplanting.
  • Handle harvested tomatoes gently, as their tender flesh can bruise more easily than firmer varieties.
  • Store ripe tomatoes at room temperature and avoid refrigeration to maintain the best texture and flavor.