Butterhead Buttercrunch Lettuce Seeds

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Butterhead Buttercrunch Lettuce Seeds

Butterhead Buttercrunch Lettuce Seeds

Regular price $3.95 USD
Regular price Sale price $3.95 USD
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Packet Size: 600 Seeds

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Butterhead Buttercrunch Lettuce delivers tender, crisp leaves with the classic buttery texture gardeners love. This award-winning variety forms attractive heads that thrive in a wide range of garden conditions, offering a dependable harvest even in less-than-ideal soils. Bred at Cornell University, Buttercrunch is known for its vigor and its strong resistance to bolting in warm weather, making it an excellent choice for extended seasons.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds directly into the garden as soon as soil can be worked, or start indoors for an earlier crop.
  • Plant in fertile, well-drained soil and lightly cover seeds, as lettuce requires some light for germination.
  • Keep the seedbed consistently moist until seedlings are established and growing vigorously.
  • Space seedlings to a mature spread of roughly 8 inches to allow full head formation.
  • For a continuous supply, sow successive plantings every two weeks throughout the cooler months.
  • Lettuce plants typically reach a mature height of 6–12 inches, depending on growing conditions.

Maintenance

  • Maintain even soil moisture to prevent bitterness and keep growth tender throughout the season.
  • Provide light afternoon shade in hotter climates to reduce stress and limit the chance of bolting.
  • Space plants about 8 inches apart to promote airflow and reduce the risk of foliar issues.
  • Apply a balanced fertilizer or compost dressing periodically to support steady leaf development.
  • Mulch around plants to help regulate soil temperature and retain moisture.

Harvest & Storage

  • Harvest outer leaves as needed or cut full heads at maturity, typically 60–70 days after planting.
  • Heads are best harvested in the cool of morning to preserve crisp texture and reduce wilting.
  • Use clean shears to avoid disturbing nearby plants and encourage continued leaf production.
  • Refrigerate unwashed leaves or heads in a breathable bag to maintain freshness for several days.
  • For longest storage life, keep harvested lettuce consistently cool and slightly moist.