Chioggia Beet Seeds

  • Chioggia Beet vegetable seeds featuring unique red-and-white striped roots with sweet flavor and nutritious leafy greens.
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Chioggia Beet Seeds

Chioggia Beet Seeds

$3.95 USD
$3.95 USD
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Packet Size: 250 Seeds

Chioggia Beet Seeds produce a classic Italian heirloom celebrated for its striking red-and-white interior and reliably sweet flavor. This fast-maturing variety develops smooth, clean roots ideal for slicing, roasting, and vibrant fresh presentations, making it a favorite among home gardeners and chefs alike. Its cool-season performance and consistent quality help ensure dependable harvests across a wide range of gardens.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow Chioggia beet seeds directly outdoors in early spring when soil temperatures reach at least 50°F.
  • Plant seeds ½ inch deep in loose, well-drained soil enriched with organic matter for uniform root growth.
  • Space rows 12–18 inches apart to provide adequate circulation and make harvesting easier.
  • Seedlings emerge quickly in cool weather, and a second sowing can be made in late summer for a fall crop.
  • Beets grow best in cool conditions and typically reach full maturity at a height of about 12–18 inches with a similar spread.
  • Keep soil lightly moist during germination to support even sprouting and early vigor.

Maintenance

  • Thin young seedlings early to a final spacing of about 3 inches to ensure proper root development.
  • Keep soil consistently moist, as irregular watering can affect root shape and flavor quality.
  • Mulch around plants to regulate soil temperature and reduce weed pressure.
  • Remove competing weeds regularly to help the shallow roots access nutrients.
  • Monitor for leaf miners and other pests, removing affected foliage as needed.

Harvest & Storage

  • Chioggia beets mature in about 55 days, producing roots with a distinctive red-and-white bull’s-eye interior.
  • Harvest when roots reach their ideal size, typically around 2–3 inches in diameter, to maintain sweetness and tenderness.
  • Loosen soil gently and pull beets by the base of the greens to avoid bruising the roots.
  • Store harvested beets in a cool, humid environment, removing most of the tops to extend shelf life.
  • Cook or pickle promptly for the brightest color and best flavor retention.