Detroit Dark Red Beet Seeds

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Detroit Dark Red Beet Seeds

Detroit Dark Red Beet Seeds

Regular price $3.95 USD
Regular price Sale price $3.95 USD
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Packet Size: 300 Seeds

Quantity

Detroit Dark Red Beet delivers classic heirloom flavor with smooth, deep-red roots that grow to about three inches across. Its sweet, tender flesh makes it ideal for fresh eating, roasting, or pickling, while the leafy green tops serve as a versatile bonus crop. This dependable and early-maturing variety provides consistent results in gardens and raised beds.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds directly outdoors in early spring once the soil can be worked and nighttime temperatures begin to moderate.
  • Plant seeds about one inch apart in rows, and plan to thin seedlings to a final spacing of three to four inches apart.
  • Detroit Dark Red grows well in loose, fertile soil with a mature height of roughly 12–18 inches and a spread of about 12 inches.
  • Mixing a few fast-sprouting radish seeds with beet seeds can help mark the rows and make early care easier.
  • Plant additional successions every two to three weeks to ensure a prolonged harvest window.

Maintenance

  • Keep soil consistently moist to support even root development and prevent cracking.
  • Thin seedlings early to allow proper spacing, which helps each beet form a uniform round shape.
  • Weed frequently to reduce competition but avoid deep cultivation that may disturb shallow roots.
  • Monitor for leaf miners and remove affected foliage promptly to maintain vigorous top growth.
  • Applying a light mulch can help regulate soil temperature and retain moisture during warm spells.

Harvest & Storage

  • Detroit Dark Red beets typically mature in about 55 days, allowing for a steady harvest throughout the season.
  • Roots are best harvested when they reach 2–3 inches in diameter to ensure the sweetest flavor and most tender texture.
  • You may harvest baby beets earlier to encourage the remaining roots to size up evenly.
  • Store unwashed roots in a cool, humid place to extend freshness and maintain firmness.
  • The leafy tops can be enjoyed immediately but should be refrigerated and used within a few days for best quality.