Fordhook Zucchini Summer Squash Seeds

  • Fordhook Zucchini Summer Squash vegetable seeds yielding vigorous plants and tender, dark green summer harvests.
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Fordhook Zucchini Summer Squash Seeds

Fordhook Zucchini Summer Squash Seeds

$3.95 USD
$3.95 USD
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Packet Size: 55 Seeds

Fordhook Zucchini is a classic All-America Selections winner loved for its dependable yields and outstanding flavor. This vigorous bush-type summer squash produces straight, dark green fruits with tender, creamy-white flesh ideal for grilling, sautéing, or baking. Its uniform 6–8" zucchinis and reliable performance make it an excellent choice for gardeners seeking consistent harvests throughout the season.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds directly outdoors after soil temperatures reach at least 65°F for reliable germination.
  • Plant seeds 1 inch deep and space them 24–36 inches apart to accommodate mature plant spread.
  • Choose a full-sun location with fertile, well-drained soil enriched with compost.
  • For an earlier start, seeds may be sown indoors 3–4 weeks before the last frost and transplanted carefully.
  • Consistent warmth encourages strong early growth and helps plants reach maturity within 50–60 days.
  • Water seedlings gently after planting to ensure good soil contact and early establishment.

Maintenance

  • Fordhook Zucchini grows on compact, bushy plants that typically reach 24–36 inches tall with a similar spread.
  • Provide consistent moisture to promote tender fruits and prevent stress-related issues.
  • Mulching helps regulate soil temperature and reduce weed competition.
  • Monitor for squash bugs and other pests, and remove them early to protect yields.
  • Good airflow around plants supports their natural resistance to powdery mildew.

Harvest & Storage

  • Harvest fruits when they reach 6–8 inches long for the best texture and flavor.
  • Zucchini can be picked as early as 50–60 days from planting, depending on conditions.
  • Check plants every day or two, as fruits grow quickly and can become oversized.
  • Store freshly harvested zucchini in the refrigerator for about a week, keeping them dry and unwashed until use.
  • For longer storage, shredded zucchini can be frozen for baking and cooking.