Jalapeño Gigante Hot Pepper Seeds

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Jalapeño Gigante Hot Pepper Seeds

Jalapeño Gigante Hot Pepper Seeds

$4.95 USD
$4.95 USD
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Packet Size: 40 Seeds

Jalapeño Gigante Hot Pepper produces impressively large, thick-walled peppers that bring bold heat and outstanding flavor to your kitchen. This F1 hybrid matures in about 70 days and delivers uniform, 5-inch fruits ideal for stuffing, grilling, slicing, or making fresh salsa. Harvest green for classic jalapeño heat or allow to ripen red for added sweetness and depth.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Start seeds indoors 8–10 weeks before your last expected frost date for best results.
  • Sow seeds ¼ inch deep in warm, well-drained seed-starting mix and maintain soil temperatures between 75–85°F for optimal germination.
  • Transplant seedlings outdoors after all danger of frost has passed and nighttime temperatures remain consistently above 55°F.
  • Space plants 18–24 inches apart in rows or beds that receive full sun and rich, well-drained soil.
  • Harden off seedlings gradually over 7–10 days before transplanting to reduce transplant shock.
  • Water thoroughly after transplanting and provide support if heavy fruit load develops during the growing season.

Maintenance

  • Jalapeño Gigante plants typically reach 24–36 inches tall with a spread of about 18–24 inches, producing sturdy, productive growth.
  • Provide consistent watering, keeping soil evenly moist but never waterlogged.
  • Apply a balanced fertilizer at planting and again when flowering begins to support strong fruit production.
  • Mulch around plants to conserve moisture, regulate soil temperature, and reduce weed competition.

Harvest & Storage

  • Harvest peppers when they reach approximately 5 inches long and are firm, glossy, and deep green, typically around 70 days to maturity.
  • For a sweeter, slightly smokier flavor, allow fruits to ripen fully to red on the plant before picking.
  • Use freshly harvested peppers for stuffing, grilling, or salsa, or slice and freeze for longer storage.
  • Store unwashed peppers in the refrigerator for up to one week in a breathable bag or container.