Lacinato (Black Tuscan) Kale Seeds

  • Lacinato Kale vegetable seeds (Dino Kale) featuring dark, textured leaves for hardy superfood salads and healthy cooking.
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Lacinato (Black Tuscan) Kale Seeds

Lacinato (Black Tuscan) Kale Seeds

$4.45 USD
$4.45 USD
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Packet Size: 200 Seeds

Lacinato Kale, also known as Black Tuscan or Dinosaur Kale, produces long, deeply crinkled blue-green leaves with a smooth, mild flavor prized in soups, sautés, and kale chips. This historic Italian heirloom traces back to the 1700s and thrives in a wide range of climates with full or partial sun. Its dependable growth and rich texture make it a favorite for home gardeners and cooks alike.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds directly into the garden or start indoors and transplant once danger of frost has passed.
  • Plant seeds ¼–½ inch deep in well-drained soil enriched with compost.
  • Space plants 12–18 inches apart in rows to allow for their mature height and spread.
  • Provide full sun to partial shade, noting that partial shade can help reduce heat stress in warmer climates.
  • Expect plants to reach maturity in 65–80 days, with steady leaf production throughout the season.
  • Water regularly during establishment to promote strong root development and early growth.

Maintenance

  • Provide consistent moisture to support tender leaf development and prevent stress.
  • Mulch around the base of the plant to conserve soil moisture and reduce weed pressure.
  • Remove yellowing or older outer leaves regularly to maintain airflow and plant vigor.
  • Check plants for common brassica pests and use row covers if early-season protection is needed.
  • Plants typically reach a mature height of 24–36 inches with a spread of about 12–18 inches.

Harvest & Storage

  • Harvest individual leaves once plants reach a usable size, typically beginning around 65–80 days after planting.
  • Pick lower, outer leaves first to encourage continued production throughout the season.
  • Leaves become sweeter after a light frost, improving flavor for fresh or cooked dishes.
  • Store unwashed leaves in a breathable bag in the refrigerator, where they typically keep for up to a week.
  • For longer storage, blanch and freeze leaves to preserve quality for soups and sautés.