Mortgage Lifter Tomato Seeds

  • Mortgage Lifter Tomato heirloom vegetable seeds for massive, pink beefsteak fruits with rich flavor for salads and slicing.
1 1
Imagine Seeds Product Badges

Mortgage Lifter Tomato Seeds

Mortgage Lifter Tomato Seeds

$3.95 USD
$3.95 USD
Sale Sold out
Shipping calculated at checkout.

Packet Size: 130 Seeds

Mortgage Lifter tomatoes are cherished heirlooms known for their impressive size, rich flavor, and remarkable Depression-era history. This indeterminate slicing variety matures in about 85–90 days and produces hefty, flavorful fruits ideal for sandwiches, fresh eating, and summer cooking. Bred for reliability and productivity, it continues to win gardeners over with its classic taste and abundant yields.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

View full details

Growing Information

Planting

  • Start seeds indoors 6–8 weeks before your region’s final frost date.
  • Transplant seedlings outdoors once soil has warmed and nighttime temperatures remain above 55°F.
  • Space plants generously to accommodate tall vines and a broad spread, giving each room to develop.
  • Choose a site with full sun exposure to promote strong growth and large fruit formation.
  • Plant deeply, burying part of the stem to encourage stronger root development and improved stability.

Maintenance

  • This indeterminate variety requires strong staking or trellising to support heavy fruit clusters.
  • Plants typically grow tall with a wide spread, so allow ample space for airflow.
  • Regular pruning of lower foliage helps reduce disease pressure and improves productivity.
  • Consistent watering and mulching support steady growth through warm summer months.
  • A balanced fertilizer applied during the growing season encourages vigorous vines and abundant fruit set.

Harvest & Storage

  • Mortgage Lifter tomatoes are ready to harvest about 85–90 days from transplanting.
  • Fruits are known for their large size, often weighing several pounds per tomato.
  • Harvest when fruits are fully colored and slightly soft when gently pressed.
  • Store ripe tomatoes at room temperature and use promptly for best texture and flavor.
  • Excess harvest can be canned, frozen, or processed into sauces to extend shelf life.