Oregon Sugar Pod II Snow Pea Seeds

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Oregon Sugar Pod II Snow Pea Seeds

Oregon Sugar Pod II Snow Pea Seeds

$3.95 USD
$3.95 USD
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Packet Size: 20 Grams

Oregon Sugar Pod II Snow Pea is a dependable heirloom variety bred for cool, early-season performance. Developed at Oregon State University, this vigorous pea produces abundant, flat, tender pods with classic sweet snow pea flavor. Plants mature quickly and thrive in cooler climates, making them ideal for spring and fall gardens. Enjoy generous harvests fresh from the vine or lightly cooked.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Direct sow seeds outdoors as soon as the soil can be worked in early spring.
  • Plant seeds 1 inch deep and space them about 2 inches apart in rows 18–24 inches apart.
  • Choose a location with full sun and well-drained soil enriched with organic matter.
  • In mild climates, a late summer sowing can produce a productive fall crop.
  • Avoid planting once daytime temperatures consistently exceed 75°F, as peas prefer cool growing conditions.

Maintenance

  • Plants grow vigorously to a mature height of about 28 inches with a spread of 6–8 inches.
  • Provide a trellis or light support to keep vines upright and pods clean.
  • Water consistently, especially during flowering and pod development, to promote uniform growth.
  • This variety shows resistance to pea virus, common wilt, and powdery mildew under favorable conditions.
  • Keep planting areas weed-free to reduce competition and improve air circulation.

Harvest & Storage

  • Oregon Sugar Pod II Snow Peas mature in approximately 65–70 days.
  • Plants produce flat, crisp pods averaging about 4 to 4½ inches long, often forming two pods per cluster.
  • Harvest pods when they are fully elongated but still flat and tender for best flavor and texture.
  • Frequent picking encourages continued production over an extended harvest window.
  • Store unwashed pods in the refrigerator for up to one week, or blanch and freeze for longer-term storage.