Parisian Gherkin F1 AAS Cucumber Seeds

  • Parisian Gherkin F1 AAS Cucumber vegetable seeds for small, bumpy fruits perfect for making crispy French-style garden pickles.
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Parisian Gherkin F1 AAS Cucumber Seeds

Parisian Gherkin F1 AAS Cucumber Seeds

$3.95 USD
$3.95 USD
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Packet Size: 35 Seeds

Parisian Gherkin F1 AAS Cucumber delivers crisp, petite cucumbers ideal for fresh snacking or classic pickling recipes. This award-winning hybrid grows vigorously in gardens or containers and produces an abundance of uniform fruit in as little as 50 days. Its strong disease resistance and compact habit make it an easy, productive choice for gardeners seeking reliable yields and excellent flavor.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds outdoors after the danger of frost when soil temperatures have warmed adequately.
  • Plant seeds in well-draining soil with full sun exposure and space plants to allow a mature spread of about 12–18 inches.
  • In garden beds, place seeds 1 inch deep and keep the soil evenly moist until germination.
  • For containers, choose a pot large enough to accommodate the compact plant and provide support for upright growth.
  • Ensure plants receive abundant light, warm temperatures, and pollinator activity to promote uniform fruit development.
  • Harden off seedlings if starting indoors before transferring them outside to encourage a smooth adjustment to outdoor conditions.

Maintenance

  • Provide consistent moisture throughout the season to support vigorous growth and steady yields.
  • Train vines onto a small trellis or support when grown in containers to keep fruit clean and accessible.
  • Monitor foliage for signs of stress, though this hybrid offers resistance to Cucumber Mosaic Virus, Powdery Mildew, and Scab.
  • Apply a balanced fertilizer during early growth to maintain strong vines and healthy foliage.
  • Mulch around plants to help retain soil moisture and reduce weed competition.

Harvest & Storage

  • These cucumbers can be harvested at around 50 days when they reach their ideal small gherkin size.
  • Harvest fruit regularly to encourage continuous production and the best texture.
  • For pickling, harvest when the fruit is firm and uniformly shaped to maintain quality.
  • Store freshly picked cucumbers in the refrigerator and use within a week for peak flavor and crunch.
  • Processed pickles can be preserved through traditional canning methods and kept for long-term storage.