Rainbow Bell Blend Sweet Pepper Seeds

  • Rainbow Bell Blend Sweet Pepper vegetable seeds yielding a colorful mix of sweet peppers for diverse culinary use.
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Rainbow Bell Blend Sweet Pepper Seeds

Rainbow Bell Blend Sweet Pepper Seeds

$3.95 USD
$3.95 USD
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Packet Size: 50 Seeds

Rainbow Bell Blend Sweet Pepper Seeds bring a vibrant mix of green, red, yellow, orange, and purple bells to your garden, producing crisp, sweet peppers with no heat. These thick-walled fruits are ideal for stuffing, sautéing, roasting, and fresh eating, and they develop abundantly on robust, drought-tolerant plants. Suitable for containers, raised beds, and traditional garden plots, this blend offers dependable yields in just 60–69 days from transplant.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Start seeds indoors 8–10 weeks before your last expected frost date.
  • Transplant outdoors after danger of frost has passed and nighttime temperatures are reliably above 55°F.
  • Space plants 18–24 inches apart in rows or beds, ensuring they receive full sun for optimal growth.
  • Choose well-drained, fertile soil and amend with compost prior to planting for best performance.
  • Expect the blend to reach maturity in 60–69 days from transplant, with fruits varying in size but typically forming classic bell pepper shapes.

Maintenance

  • Plants grow vigorously and typically reach 18–24 inches in height with a similar spread.
  • Provide consistent moisture, especially during flowering and fruit set, to support uniform fruit development.
  • Mulching helps maintain soil moisture and reduce weed competition around the base of the plants.
  • Staking or caging can improve airflow and support branches as they become heavy with fruit.

Harvest & Storage

  • Harvest peppers when they reach full size and color, which may vary across the blend’s green, red, yellow, orange, and purple fruits.
  • Fully mature peppers develop the richest flavor and thickest walls, making them ideal for stuffing and roasting.
  • Use clean pruning shears to avoid damaging the stems and encourage continued production.
  • Store harvested peppers in the refrigerator for up to one week, or chop and freeze for long-term use.