Serrano Tampiqueno Hot Pepper Seeds

  • Serrano Tampiqueno Hot Pepper vegetable seeds for spicy green-to-red peppers perfect for authentic zesty salsas.
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Serrano Tampiqueno Hot Pepper Seeds

Serrano Tampiqueno Hot Pepper Seeds

$3.95 USD
$3.95 USD
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Packet Size: 35 Seeds

Serrano Tampiqueño peppers deliver classic serrano flavor with reliable performance, producing abundant 2-inch fruits on vigorous plants that thrive in heat and dry conditions. This heirloom variety is prized for its medium heat level, ranging from 6,000–23,000 Scoville Heat Units, and for its versatility in fresh salsas, grilled dishes, and pickling. Compact yet productive, it suits gardens, containers, and protected growing spaces while offering resistance to Potato Virus Y.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Start seeds indoors 8–10 weeks before the final frost date, providing steady warmth for optimal germination.
  • Transplant outdoors only after nighttime temperatures remain above 55°F and soil has warmed thoroughly.
  • Space plants 18–24 inches apart in rows 24–36 inches apart to accommodate their mature height and spread.
  • Choose a location with full sun and well-drained, fertile soil to support high yields and consistent fruit size.
  • Mulch to retain soil moisture and suppress weeds, especially during hot summer periods when plants are most productive.
  • Gradually acclimate seedlings outdoors over several days to minimize transplant shock and promote strong early growth.

Maintenance

  • Plants typically grow 24–36 inches tall with a similar spread, developing a sturdy structure that needs little staking.
  • Provide consistent moisture during early growth, then allow soil to dry slightly between waterings as plants mature.
  • Serrano Tampiqueño peppers show good tolerance to heat, drought, and deer, reducing the need for intensive care.
  • This variety carries resistance to Potato Virus Y, supporting healthier foliage and dependable yields.
  • Remove early blossoms on young transplants to help plants establish stronger root systems before fruiting.

Harvest & Storage

  • Harvest serrano peppers about 70–80 days from transplant, once fruits reach their mature 2-inch size.
  • Pick regularly to encourage continued flowering and fruit set throughout the season.
  • Fruits may be harvested green for sharper heat or allowed to turn red for fuller flavor.
  • Store fresh peppers in the refrigerator for up to two weeks, or preserve by drying or pickling for long-term use.
  • Handle with care during harvest to avoid damaging the medium-thick fruit walls and to maintain peak quality.