Sugar Daddy Pea Seeds

  • Sugar Daddy Pea vegetable seeds producing stringless, sweet, and crunchy pods for fresh spring garden snacking.
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Sugar Daddy Pea Seeds

Sugar Daddy Pea Seeds

$3.95 USD
$3.95 USD
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Packet Size: 20 Grams

Sugar Daddy snap peas deliver crisp, sweet flavor in completely stringless pods that are perfect for fresh snacking or quick cooking. Plants produce generously on compact vines, making them ideal for gardens, raised beds, containers, or protected spaces like greenhouses. Their strong resistance to powdery mildew and mosaic virus supports reliable harvests throughout the season.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds directly outdoors as soon as soil can be worked in early spring.
  • Plant seeds 1 to 1.5 inches deep and space them 2 inches apart in rows or blocks for stable growth.
  • Choose a location with full sun and well-drained soil to promote vigorous development.
  • Because plants stay compact at about 24 inches tall, they perform well in containers or tight garden spaces.
  • For extended harvests, consider sowing a second planting a few weeks after the first in cooler climates.

Maintenance

  • Provide a small trellis or support for the 24-inch vines to keep pods clean and easy to harvest.
  • Water consistently to maintain pod quality, especially during warm or dry periods.
  • Mulch around plants to help regulate soil moisture and reduce weed competition.
  • Monitor for pests, though Sugar Daddy’s resistance to powdery mildew and mosaic virus supports strong plant health.

Harvest & Storage

  • Harvest pods when they reach about 3 inches long and feel full but still tender.
  • Pick every couple of days to encourage continued production throughout the season.
  • Sugar Daddy peas typically mature in 70–80 days, depending on conditions.
  • Use harvested pods immediately for best flavor, or refrigerate in a breathable bag for several days.
  • Peas can also be blanched and frozen to preserve sweetness and texture.