Sweet Banana Pepper Seeds

  • Sweet Banana Pepper vegetable seeds for long, yellow-to-red sweet peppers perfect for pickling and fresh salads.
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Sweet Banana Pepper Seeds

Sweet Banana Pepper Seeds

$3.95 USD
$3.95 USD
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Packet Size: 150 Seeds

Sweet Banana Pepper produces crisp, brightly colored fruits that bring mild sweetness and versatility to home gardens. These early-maturing peppers develop generous 4–6 inch pods with a crunchy texture ideal for pickling, fresh eating, or adding flavor to salads and sandwiches. Their dependable performance in both short-season and warm climates makes this variety a favorite for gardeners seeking reliable, abundant harvests.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Start seeds indoors 8–10 weeks before your last expected frost date.
  • Transplant outdoors after soil temperatures warm and nighttime lows remain above 55°F.
  • Space plants 18–24 inches apart in well-draining soil enriched with organic matter.
  • Choose a full-sun location to support vigorous growth and early fruiting.
  • Water deeply after transplanting and maintain steady moisture as plants establish.

Maintenance

  • Sweet Banana Pepper plants grow vigorously and typically reach 18–24 inches in height with a similar spread.
  • Provide consistent moisture, especially during flowering and fruit development, while avoiding waterlogged soil.
  • A light layer of mulch helps retain soil moisture and regulate temperature.
  • Consider staking if plants become heavily loaded with fruit.
  • Apply a balanced fertilizer during early growth to support strong production.

Harvest & Storage

  • Pods are ready to harvest at about 70 days from transplant, typically when they reach 4–6 inches long.
  • Harvest regularly to encourage continued fruit set throughout the season.
  • Refrigerate fresh peppers unwashed in a breathable bag to maintain crispness for up to one week.
  • For long-term storage, slice and freeze the peppers or preserve them using pickling methods.