Tokyo Long White Bunching Onion Seeds

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Tokyo Long White Bunching Onion Seeds

Tokyo Long White Bunching Onion Seeds

$3.95 USD
$3.95 USD
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Packet Size: 2,100 Seeds

Tokyo Long White Bunching Onion is a fast-growing heirloom variety prized for its long, slender white stalks and flavorful green tops. Harvested like large scallions, it delivers a mild yet pungent onion taste ideal for fresh use or cooking. This dependable bunching onion is cold tolerant, drought tolerant, and well suited for garden beds, raised beds, and containers alike.

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Growing Information

Planting

  • Sow seeds directly outdoors in early spring as soon as the soil can be worked, or start indoors for an earlier harvest.
  • Plant seeds about 1/4 inch deep in loose, fertile soil and space rows 6 to 12 inches apart.
  • Thin seedlings to 2 to 3 inches apart to allow proper stalk formation and steady growth.
  • For continuous harvests, succession sow every 2 to 3 weeks throughout the growing season.
  • This variety performs well in garden beds, raised beds, and containers with at least 6 hours of direct sunlight daily.
  • Seeds germinate best in soil temperatures between 55°F and 75°F with consistent moisture.

Maintenance

  • This variety grows best in full sun and tolerates a wide range of soil conditions with good drainage.
  • Maintain consistent moisture to encourage tender, uniform stalk development without stress.
  • Thin seedlings to provide adequate airflow and space as plants mature to a slender upright habit.
  • Plants typically reach about 12 to 15 inches in height with a narrow spread of roughly 1 to 2 inches per clump.
  • Its natural tolerance to cold and drought makes it a reliable choice for extended growing seasons.

Harvest & Storage

  • Tokyo Long White Bunching Onions typically reach harvest maturity in about 60 to 90 days from sowing.
  • Harvest when stalks are about 12 to 15 inches tall and the white shafts are well developed.
  • Pull entire plants for scallion-style use or cut above the base to allow regrowth in suitable conditions.
  • Rinse and trim roots and outer leaves before use for the best appearance and flavor.
  • Freshly harvested bunching onions store well in the refrigerator for up to one to two weeks when kept dry.