Vegetable Spaghetti Winter Squash Seeds

  • Vegetable Spaghetti Winter Squash seeds for oval yellow fruits with spaghetti-like flesh perfect for roasting.
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Vegetable Spaghetti Winter Squash Seeds

Vegetable Spaghetti Winter Squash Seeds

$4.45 USD
$4.45 USD
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Packet Size: 75 Seeds

Vegetable Spaghetti Winter Squash offers a fun, versatile way to enjoy a nutritious pasta alternative right from the garden. The plants produce oblong fruits that typically grow over 8" long, with flesh that naturally separates into tender, spaghetti-like strands after cooking. Ready in as little as 80 days, this squash stores exceptionally well, often lasting for months when kept in proper conditions.

We ship to the Continental U.S. and Alaska only. We cannot ship to Hawaii, overseas U.S. military bases, or U.S. territories.

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Growing Information

Planting

  • Sow seeds directly outdoors after the danger of frost has passed and soil temperatures have warmed.
  • Plant seeds 1" deep in well-drained, fertile soil amended with compost.
  • Space hills or planting pockets to allow plants to reach a mature spread of 48–60".
  • Select a sunny location, as plants require full sun to reach their mature height of 12–18".
  • Thin seedlings to the strongest plant per hill to ensure optimal fruit development.
  • Water deeply after planting and maintain even moisture as seedlings establish.

Maintenance

  • Provide consistent soil moisture, especially during flowering and fruit development.
  • Mulch around plants to retain moisture and suppress weeds.
  • Train vines to remain within the garden space or allow them to sprawl naturally.
  • Monitor for common squash pests and treat early to protect developing fruits.
  • Fertilize with a balanced, all-purpose fertilizer to support steady growth.

Harvest & Storage

  • Harvest when the rind is hard and fully colored, usually between 80 and 100 days from planting.
  • Fruits typically reach over 8" long and weigh several pounds when mature.
  • Cut squash from the vine with a short stem attached to improve storage life.
  • Store in a cool, dry place, where undamaged squash can last several months.
  • Check stored squash periodically and remove any showing signs of soft spots.